Monday, March 02
Tuesday, March 03
Wednesday, March 04
Thursday, March 05
Friday, March 06
Soups
Fish and Seafood soup with white wine
allergens:
2, 4, 9, 12, 14
7.10
4.00
Roasted garlic and chickpea soup
The natural sweetness of the garlic is enhanced through oven roasting in this coconut milk-based soup
The natural sweetness of the garlic is enhanced through oven roasting in this coconut milk-based soup
5.00
3.30
Main
Korean beef stew in soya and sriracha sauce
allergens:
1, 6, 11
10.00
6.00
Sri Lankan black pepper chicken curry
allergens:
10, 6
9.50
5.50
Sweet Potato, Broccoli and Greeen Pea curry with Cashew nuts
allergens:
10, 8
8.90
5.10
Chocolate mousse with hazelnuts and strawberries
allergens:
3, 7, 8
3.50
-
Salads & wraps
Hummus and tabule kisir
allergens:
11, 1
8.30
5.50
Hummus 250 grams
allergens:
11
5.50
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
8.30
5.50
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
Drinks
Mango smoothie
4.90
-
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
4.90
-
coco cola 330ml
1.40
-
Sprite330 ml
1.40
-
very, very spicy
spicy
very spicy
vegetarian
vegan
lactose free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs
Thursday, March 05