Monday, March 16
Tuesday, March 17
Wednesday, March 18
Thursday, March 19
Friday, March 20
Soups
Cambodian Khmer mussel soup
A coconut milk-based soup containing plenty of mussels, lemongrass, fish sauce, chillies and citrus
A coconut milk-based soup containing plenty of mussels, lemongrass, fish sauce, chillies and citrus
allergens:
2, 4, 14
6.10
3.80
Mushroom and vegetable soup with Coconut milk
allergens:
9
5.00
3.30
Main
Indonesian chicken curry
A rich sauce made with lemongrass, chillies, turmeric, fish sauce and coconut milk with added cashew nuts make for a taste bud-exploding curry.
A rich sauce made with lemongrass, chillies, turmeric, fish sauce and coconut milk with added cashew nuts make for a taste bud-exploding curry.
allergens:
4, 8
9.50
5.50
Ramen with Duck breast,pickled Egg and Shiitake mushrooms
allergens:
4, 1, 3, 6, 2, 11
11.00
-
Rajma masala(kidney bean and cauliflower curry)
allergens:
10
8.90
5.10
Cappuccino Tiramisu
allergens:
1, 3, 7
3.90
-
Salads & wraps
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
Drinks
Mango smoothie
4.90
-
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
4.90
-
coco cola 330ml
1.40
-
Sprite330 ml
1.40
-
very, very spicy
spicy
very spicy
vegetarian
vegan
lactose free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs
Thursday, March 19