Friday, January 16
Soups
Cambodian Khmer mussel soup
allergens:
2, 4, 14
6.10
3.80
Beetroot and lentil soup with goat cheese
allergens:
7, 9
5.50
3.50
Main
Indian butter chicken
allergens:
7
9.50
5.50
Mushroom Stroganoff
allergens:
6, 10
8.90
5.10
Bun Cha (Vietnamese dish)
allergens:
4, 14, 11
11.50
-
Salads & wraps
Silken tofu and peanut butter pudding with cherries
allergens:
5, 6
3.70
-
Hummus and tabule kisir
allergens:
11, 1
8.30
5.50
Hummus 250 grams
allergens:
11
5.50
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
8.30
5.50
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
The Stockpot Idea
Since opening in January 2012, our goal has been to create a varied and high quality - while at the same time not too expensive - lunch offer that could be ordered and eaten quickly. Food from the Middle East, Indochina, Caucasus Mountains and the Mediterranean. Centuries-old recipes and a modern way of cooking - it all meets in our creative menu.