Soups
Sri Lankan fish soup
Fish cooked in a stock of curry leaves, chili, mustard seeds and other spices, with plenty of turmeric, coconut milk and lime juice as well as added rice
Fish cooked in a stock of curry leaves, chili, mustard seeds and other spices, with plenty of turmeric, coconut milk and lime juice as well as added rice
allergens:
4, 9, 10
6.10
3.80
Asian vegetable soup with Black mushrooms
allergens:
6, 11
5.00
3.30
Main
Chickpea and Oyster Mushroom curry
allergens:
9, 10
8.90
5.10
"Balti" Chicken curry
allergens:
7, 10
9.50
5.50
Panini with spicy BBQ Tofu
allergens:
1, 6, 8
5.10
-
Salads & wraps
Hummus 250 grams
allergens:
11
5.50
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
Drinks
Mango smoothie
4.90
-
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
4.90
-
coco cola 330ml
1.40
-
Sprite330 ml
1.40
-
very, very spicy
spicy
very spicy
vegetarian
vegan
lactose free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs