Soups
Sri Lankan fish soup
Fish cooked in a stock of curry leaves, chili, mustard seeds and other spices, with plenty of turmeric, coconut milk and lime juice as well as added rice
Fish cooked in a stock of curry leaves, chili, mustard seeds and other spices, with plenty of turmeric, coconut milk and lime juice as well as added rice
allergens:
4, 9, 10
6.10
3.80
Chilled beetroot soup
allergens:
10, 7, 1
5.00
3.30
Main
Thai chicken satay
Chicken cooked in a peanut and chili curry sauce
Chicken cooked in a peanut and chili curry sauce
allergens:
4, 5, 6, 11
9.50
5.50
Panini with Bacon, Cheddar cheese and “Granny Smith” Apple
90g Panini bread with Fried Bacon, Granny smith apple and Cheddar cheese
90g Panini bread with Fried Bacon, Granny smith apple and Cheddar cheese
5.10
-
Chickpea and Portobello mushroom madras
A medium-hot spicy curry with plenty of green cardamom as well as other spices in a tomato sauce, finished off with a little coconut milk
A medium-hot spicy curry with plenty of green cardamom as well as other spices in a tomato sauce, finished off with a little coconut milk
allergens:
6, 10
8.90
5.10
Salads & wraps
Basmati rice
1.50
-
Cutlery
0.15
-
Drinks
Mango smoothie
4.90
-
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
4.90
-
coco cola 330ml
1.40
-
Sprite330 ml
1.40
-
very, very spicy
spicy
very spicy
vegetarian
vegan
lactose free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs