Wednesday, April 21
Menu
Stockpot
6 Ģertrūdes street
Wednesday, April 21
soups
Creamy mushroom soup
4,00
2,30
Tom kha pla (fish)
A very popular Thai soup with fish (pla) simmered in coconut milk with ginger, lime leaves, red chillies and lemon grass, then balanced with fish sauce, lime juice and sugar
5,00
2,80
main
Thai-style tofu in a satay sauce
Packed full of roasted peanuts with a hint of red curry paste, apple cider vinegar and coconut milk, this roasted tofu curry is uber delicious.
7,90
4,20
Chili con carne
A classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos
7,90
4,20
Chili con carne extra spicy
A classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos
7,90
4,20
Panini with chicken tikka, Mango chutney and a masala sauce
4,90
-
salads & wraps
Stockpot side salad
1,80
1,00
Hummus and tabule kisir
6,50
3,50
Spicy sun-dried tomato hummus and tabule
6,50
3,50
Hummus 250 grams
3,40
-
spicy sun-dried tomato hummus 250 grams
3,40
-
Basmati rice
1,40
-
drinks
Mango, coconut and banana smoothie
3,70
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice, fresh mint and a banana blitzed up with coconut milk
3,20
Borjomi mineral water 500 ml
2,30
coco cola 330ml
1,20
sprite 330 ml
1,20
very, very spicy
very spicy
spicy
vegetarian
vegan
lactose free