A very popular Thai soup with fish (pla) simmered in coconut milk with ginger, lime leaves, red chillies and lemon grass, then balanced with fish sauce, lime juice and sugar
4,30
2,30
main
Chana masala (chickpeas in a tomato curry)
Chickpeas (chana) are cooked in a medium spiced tomato sauce and finished off with strips of ginger and a touch of lime juice
6,20
3,20
Korean beef stew in soya and sriracha sauce
8,00
4,20
Freestyle chicken curry (Allergens TBA)
7,70
4,00
salads & wraps
Caesar salad
4,00
-
Hummus and tabule kisir
5,60
3,00
Stockpot side salad
1,80
1,00
drinks
Freshly squeezed juice
Orange, apple, carrot, lemon and ginger
2,60
Mango, coconut and banana smoothie
3,50
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice, fresh mint and a banana blitzed up with coconut milk
A classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos
7,30
3,80
South Carolina Reaper chili con carne
The hottest pepper in the world - the South Carolina Reaper - is used in this classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos.
Maybe you should fear the reaper...
7,30
3,80
Chicken korma
A creamy mild curry with nuts, rose water and cardamom, finished with toasted poppy seeds
