Monday, May 18
Tuesday, May 19
Wednesday, May 20
Thursday, May 21
Friday, May 22
Soups
Roasted carrot and coriander soup
allergens:
9
5.00
3.30
Chilled Shrimp and Cucumber soup with Avocado and Lime
allergens:
2, 4, 7, 10
7.10
4.00
Main
Indonesian lamb curry
A rich sauce made with lemongrass, chillies, turmeric, fish sauce and coconut milk with added cashew nuts make for a taste bud-exploding curry.
A rich sauce made with lemongrass, chillies, turmeric, fish sauce and coconut milk with added cashew nuts make for a taste bud-exploding curry.
allergens:
4, 8
10.00
6.00
Chicken vindaloo
Brought to the world by Portuguese settlers in Goa, this extremely spicy chicken curry gets its distinct taste from black mustard seeds, cayenne pepper and vinegar
Brought to the world by Portuguese settlers in Goa, this extremely spicy chicken curry gets its distinct taste from black mustard seeds, cayenne pepper and vinegar
allergens:
10
9.50
5.50
Tempeh Korean style
allergens:
6, 11
9.50
5.50
Cappuccino Tiramisu
allergens:
1, 3, 7
3.90
-
Salads & wraps
Hummus and tabule kisir
allergens:
11, 1
9.50
5.50
Hummus 250 grams
allergens:
11
5.50
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
9.50
5.50
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
Drinks
Mango smoothie
4.90
-
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
4.90
-
coco cola 330ml
1.40
-
Sprite330 ml
1.40
-
very, very spicy
spicy
very spicy
vegetarian
vegan
lactose free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs
Thursday, May 21