Soups
Sri Lankan fish soup
Fish cooked in a stock of curry leaves, chili, mustard seeds and other spices, with plenty of turmeric, coconut milk and lime juice as well as added rice
Fish cooked in a stock of curry leaves, chili, mustard seeds and other spices, with plenty of turmeric, coconut milk and lime juice as well as added rice
allergens:
4, 9, 10
6.10
3.80
Japanese miso soup with tofu and shiitake mushrooms
A daily part of Japanese life, this soya-based soup with tofu and seaweed is usually enjoyed for breakfast. Very healthy and satisfying.
A daily part of Japanese life, this soya-based soup with tofu and seaweed is usually enjoyed for breakfast. Very healthy and satisfying.
allergens:
6, 11
5.50
3.50
Main
Tempeh and Bean chili
Pressed and fermented soya bean (tempeh) replaces the meat in this dish of chillies, beans and spices in a thick tomato gravy
Pressed and fermented soya bean (tempeh) replaces the meat in this dish of chillies, beans and spices in a thick tomato gravy
allergens:
6
9.50
5.50
Lemon and cumin chicken curry
allergens:
10
9.50
5.50
Panini with grilled Eggplant, Brie cheese and Olive Tapenade
allergens:
1, 7
5.10
-
Salads & wraps
Hummus and tabule kisir
allergens:
11, 1
8.30
5.50
Hummus 250 grams
allergens:
11
5.50
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.50
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
8.30
5.50
Stockpot side salad
2.50
1.50
Korean carrot salad
3.00
-
Basmati rice
1.50
-
Cutlery
0.15
-
Drinks
Mango smoothie
4.90
-
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
4.90
-
coco cola 330ml
1.40
-
Sprite330 ml
1.40
-
very, very spicy
spicy
very spicy
vegetarian
vegan
lactose free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs