
Monday, February 17
Tuesday, February 18
Wednesday, February 19
Thursday, February 20
Friday, February 21
Soups
Sri Lankan fish soup
Fish cooked in a stock of curry leaves, chili, mustard seeds and other spices, with plenty of turmeric, coconut milk and lime juice as well as added rice
Fish cooked in a stock of curry leaves, chili, mustard seeds and other spices, with plenty of turmeric, coconut milk and lime juice as well as added rice
allergens:
4, 9, 10
5.80
3.60
Butternut Squash and Chestnut soup
4.70
3.10
Main
Jamaican chicken curry
Plenty of allspice and fresh thyme give this spicy chicken curry cooked in coconut milk its distinctive Caribbean taste.
Plenty of allspice and fresh thyme give this spicy chicken curry cooked in coconut milk its distinctive Caribbean taste.
allergens:
7
8.90
5.10
Panini with Bacon, Cheddar cheese and “Granny Smith” Apple
90g Panini bread with Fried Bacon, Granny smith apple and Cheddar cheese
90g Panini bread with Fried Bacon, Granny smith apple and Cheddar cheese
allergens:
1, 7
4.90
-
Chana masala (chickpeas in a tomato curry)
Chickpeas (chana) are cooked in a medium spiced tomato sauce and finished off with ginger and a touch of lime juice
Chickpeas (chana) are cooked in a medium spiced tomato sauce and finished off with ginger and a touch of lime juice
allergens:
10
8.60
4.90
Salads & wraps
Hummus and tabule kisir
allergens:
11, 1
7.80
5.10
Hummus 250 grams
allergens:
11
5.10
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.10
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
7.80
5.10
Beetroot hummus 250 grams
5.10
-
Beetroot hummus and tabule
7.80
5.10
Stockpot side salad
2.50
1.50
Korean carrot salad
2.50
-
Basmati rice
1.40
-
Cutlery
0.15
-
Drinks
Mango smoothie
4.10
-
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
Blackcurrant, strawberries, orange juice and a banana blitzed up with coconut milk
4.10
-
coco cola 330ml
1.40
-
Sprite330 ml
1.40
-
Valmiermuiža amber lager 0,3
3.10
-
coke zero 330ml
1.40
-
very-very-spicy
spicy
very-spicy
vegetarian
vegan
lactose-free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs
Monday, February 17