
17.02 - 23.02
Monday, 17. February
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Butternut Squash and Chestnut soup
4.703.10 -
Sri Lankan fish soup
Fish cooked in a stock of curry leaves, chili, mustard seeds and other spices, with plenty of turmeric, coconut milk and lime juice as well as added riceallergens: 4, 9, 105.803.60 -
Chana masala (chickpeas in a tomato curry)
Chickpeas (chana) are cooked in a medium spiced tomato sauce and finished off with ginger and a touch of lime juiceallergens: 108.604.90 -
Jamaican chicken curry
Plenty of allspice and fresh thyme give this spicy chicken curry cooked in coconut milk its distinctive Caribbean taste.allergens: 78.905.10 -
Panini with Bacon, Cheddar cheese and “Granny Smith” Apple
90g Panini bread with Fried Bacon, Granny smith apple and Cheddar cheeseallergens: 1, 74.90
Tuesday, 18. February
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Vegetable Tom Yum soup
allergens: 64.703.10 -
Asian ginger fish soup
allergens: 4, 9, 65.803.60 -
Tofu and mango curry
allergens: 68.905.10 -
Thai green chicken curry
Green chillies, coriander, basil, green onions and lime with additional lemongrass and coconut milk are what give this classic spicy Thai curry its fresh flavourallergens: 4, 58.905.10 -
Panna Cotta with Raspberry sauce
allergens: 73.20
Wednesday, 19. February
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Spiced Indian lentil soup
Yellow lentils (chana dal) are cooked with onions, garlic, ginger, spices and coconut milk, then blended.allergens: 9, 6, 104.703.10 -
Chanterelles- cheese soup (with vegetables and bacon)
allergens: 76.003.60 -
Roasted tempeh in a Balinese peanut sauce
allergens: 5, 68.905.10 -
Chili con carne
A classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos8.905.10 -
Habanero Chili con carne
8.905.10 -
Panna Cotta with Raspberry sauce
allergens: 73.20
Thursday, 20. February
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Beetroot, cumin and carrot soup with goat's cheese
allergens: 6, 8, 9, 105.803.60 -
Georgian “Ostri” beef soup
Strips of beef are cooked slowly for several hours before being combined with tomatoes, onions, garlic and green chillies, followed by lots of fresh coriander. This recipe was donated to us by a customer originally from Georgia - thanks!6.003.60 -
Vegetables korma
allergens: 8, 108.604.90 -
Chicken Madras curry
allergens: 10, 98.905.10 -
Vietnamese Tumeric fish curry with herbs and peanuts
allergens: 2, 4, 58.905.10 -
Chocolate mousse with hazelnuts and strawberries
allergens: 3, 7, 83.50
Friday, 21. February
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Cuban black bean soup
Served with grated cheese (optional)allergens: 94.703.10 -
Cambodian Khmer mussel soup
A coconut milk-based soup containing plenty of mussels, lemongrass, fish sauce, chillies and citrusallergens: 2, 4, 145.803.60 -
Mediterranean vegetable stew with Kalamata olives
Loads of veggies stewed in tomatoes and herbs, served with optional feta cheeseallergens: 98.905.10 -
Indian butter chicken
Chicken is marinaded overnight in spices and yogurt before being roasted in the oven then cooked in a creamy, buttery tomato sauceallergens: 78.905.10 -
Thai red curry with roasted duck, sweet potato and broccoli
allergens: 4, 10, 69.605.50 -
Chocolate mousse with hazelnuts and strawberries
allergens: 3, 7, 83.50
very-very-spicy
spicy
very-spicy
vegetarian
vegan
lactose-free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs
17.02 - 23.02