Monday, 11. May
-
Gnocchi in Miso-Garlic sauce
allergens: 6, 18.905.10 -
Panini with Bacon, Cheddar cheese and “Granny Smith” Apple
90g Panini bread with Fried Bacon, Granny smith apple and Cheddar cheese5.10
Tuesday, 12. May
-
Mulligatawny (Indian/English curried soup)
This famous soup of Indian/English origin is a lightly curried soup with celery, apples and carrots as the main ingredients.
allergens: 9, 105.003.30 -
Tofu and vegetables in Teriyaki sauce
allergens: 6, 1, 119.505.50 -
Silken tofu and peanut butter pudding with cherries
allergens: 5, 63.70
Wednesday, 13. May
-
Chicken soup with Cream cheese
allergens: 9, 7, 106.103.80 -
Chili con carne
A classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos
allergens: 109.505.50
Thursday, 14. May
-
Minestrone
Lots of root vegetables, beans, cabbage and herbs in this classic Italian tomato-based hearty soup. Garnished with optional extra virgin olive oil and Parmesan cheese
allergens: 95.003.30 -
Sri Lankan vegetable and Cashew nut curry
A coconut milk-based curry
allergens: 8, 9, 108.905.10 -
West African chicken and peanut curry
allergens: 59.505.50 -
Rye bread dessert with spiced Cranberry jam
allergens: 1, 73.70
Friday, 15. May
-
Spicy gazpacho
A spicy twist on this classic chilled soup of tomatoes, paprika, cucumber and basil with extra virgin olive oil
5.003.30 -
Roasted paprika and tomato soup
5.003.30 -
Cambodian Khmer mussel soup
A coconut milk-based soup containing plenty of mussels, lemongrass, fish sauce, chillies and citrus
allergens: 2, 4, 146.103.80 -
Thai red curry with Vegetables and Jackfruit
allergens: 6, 9, 58.905.10 -
Indian butter chicken
Chicken is marinaded overnight in spices and yogurt before being roasted in the oven then cooked in a creamy, buttery tomato sauce
allergens: 79.505.50 -
Lasagne
allergens: 1, 7, 38.50 -
Rye bread dessert with spiced Cranberry jam
allergens: 1, 73.70
very, very spicy
spicy
very spicy
vegetarian
vegan
lactose free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs