Monday, 12. May
-
Chipotle chili con soya soup
allergens: 6, 94.703.10 -
Chicken changezi
allergens: 7, 88.905.10
Tuesday, 13. May
-
Spicy Sesame Carrot soup
allergens: 6, 114.703.10 -
Sweet Potato soup with Fish
allergens: 4, 75.803.60 -
Chicken Green Phall
Hot curry. Introduced to the UK by Indian chefs to please the macho men at closing time
allergens: 108.905.10 -
Balinese black rice pudding with salty chili caramel and mango
3.70
Wednesday, 14. May
-
Mulligatawny (Indian/English curried soup)
This famous soup of Indian/English origin is a lightly curried soup with celery, apples and carrots as the main ingredients.
allergens: 9, 104.703.10 -
Chicken soup with Cream cheese
allergens: 9, 7, 105.803.60 -
Tempeh in teryaki sauce
allergens: 1, 6, 118.905.10 -
Balinese black rice pudding with salty chili caramel and mango
3.70
Thursday, 15. May
-
Beef Goulash soup
allergens: 76.003.60 -
Oven-roasted vegetables in creamy Cashew nut sauce
allergens: 88.604.90 -
Vietnamese Tumeric fish curry with herbs and peanuts
allergens: 2, 4, 58.905.10 -
Chocolate mousse with hazelnuts and strawberries
allergens: 3, 7, 83.50
Friday, 16. May
-
Mushroom and vegetable soup with Coconut milk
allergens: 94.703.10 -
Cambodian Khmer mussel soup
A coconut milk-based soup containing plenty of mussels, lemongrass, fish sauce, chillies and citrus
allergens: 2, 4, 145.803.60 -
Chili con soya with Cashew nut cheese sauce & nachos
allergens: 6, 88.905.10 -
Indian butter chicken
Chicken is marinaded overnight in spices and yogurt before being roasted in the oven then cooked in a creamy, buttery tomato sauce
allergens: 78.905.10 -
Shio Ramen with Chashu (Japanese Braise Pork Belly)
Shio Ramen with Chashu (Japanese Braise Pork Belly) with black fungus and pickled egss
allergens: 1, 3, 6, 11, 910.80 -
Chocolate mousse with hazelnuts and strawberries
allergens: 3, 7, 83.50
very-very-spicy
spicy
very-spicy
vegetarian
vegan
lactose-free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs