Monday, 28. April
-
Bangladeshi tomato soup
A tomato soup with lentils, soured with lime juice and tamarind
allergens: 104.703.10 -
Fish laksa
A salty and spicy soup originating from Indonesia and Malaysia with plenty of turmeric, chillies, coconut milk and lemongrass
allergens: 2, 45.803.60 -
Gnocchi in Miso-Garlic sauce
allergens: 6, 18.604.90 -
West African chicken and peanut curry
allergens: 58.905.10
Tuesday, 29. April
-
Malaysian chicken curry kapitan
This moreish and authentic Malaysian chicken curry combines tangy tamarind and creamy coconut milk for a real depth of flavour
allergens: 4, 68.905.10 -
Moroccan vegetable soup
allergens: 94.703.10 -
South Indian style fish soup
allergens: 4, 105.803.60 -
Tofu Goulash
allergens: 68.905.10 -
Tofu Goulash (Stock Pot heroes training dish)
allergens: 68.905.10 -
Rye bread dessert with spiced Cranberry jam
allergens: 1, 73.70
Wednesday, 30. April
-
Roasted carrot and coriander soup
allergens: 94.703.10 -
Iranian chicken and almond soup
A thick, rich, creamy and nutty soup with green chillies and leeks
allergens: 7, 85.803.60 -
Mushroom Stroganoff
allergens: 6, 108.604.90 -
Chili con carne
A classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos
8.905.10 -
Habanero Chili con carne
8.905.10 -
Rye bread dessert with spiced Cranberry jam
allergens: 1, 73.70
Thursday, 01. May
Friday, 02. May
very-very-spicy
spicy
very-spicy
vegetarian
vegan
lactose-free
allergens:
1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs