Weekly Menu

36 Krišjāņa Valdemāra street

20.10 - 26.10

All week
All week in image

Monday, 20. October

Butternut Squash and Chestnut soup

5.00

3.30
Brazilian fish soup

allergens: 4, 9

6.10

3.80
Gnocchi in Miso-Garlic sauce

allergens: 6, 1

8.90

5.10
Thai red chicken curry
This classic Thai dish combines chicken and vegetables in a curry sauce highlighted by lemongrass, coconut milk and fish sauce.

allergens: 4

9.50

5.50
Panini with spicy BBQ Tofu

allergens: 1, 6, 8

5.10

Tuesday, 21. October

Tom kha ger with shiitake mushrooms
A spicy coconut milk soup from Thailand with lemongrass, ginger and citrus packed with mushrooms

allergens: 6

5.00

3.30
Hungarian fish soup with Smoked Paprika

allergens: 2, 4

6.10

3.80
Tofu in a satay sauce
Packed full of roasted peanuts with a hint of red curry paste, apple cider vinegar and coconut milk, this roasted tofu curry is uber delicious.

allergens: 6, 9, 11, 5

9.50

5.50
Teriyaki chicken curry

allergens: 1, 6, 11

9.50

5.50
Chia Seed Pudding with Mango and almond flakes

allergens: 8

3.20

Wednesday, 22. October

Roasted garlic and chickpea soup
The natural sweetness of the garlic is enhanced through oven roasting in this coconut milk-based soup

5.00

3.30
Jamaican jerk chicken soup

6.10

3.80
Sri Lankan vegetable and Cashew nut curry
A coconut milk-based curry

allergens: 8, 9, 10

8.90

5.10
Chili con carne
A classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos

9.50

5.50
Habanero Chili con carne

9.50

5.50
Chia Seed Pudding with Mango and almond flakes

allergens: 8

3.20

Thursday, 23. October

Lebanese red lentil soup
Red lentils, toasted cumin and coriander seeds blended with carrots and vegetable stock make for a satisfying, healthy and fragrant soup.

allergens: 9

5.00

3.30
Fish Chorba

allergens: 2, 4, 9, 14

6.10

3.80
Roasted tempeh in a turmeric and peanut butter curry

allergens: 5, 6, 10

9.50

5.50
Chicken and banana curry

9.50

5.50
Lamb vindaloo
Brought to the world by Portuguese settlers in Goa, this spicy lamb curry gets its distinct taste from black mustard seeds, cayenne pepper and vinegar

allergens: 10

10.00

6.00
Rye bread dessert with spiced Cranberry jam

allergens: 1, 7

3.70

Friday, 24. October

Veggie Solyanka

allergens: 6, 9, 10, 1

5.50

3.50
Cambodian Khmer mussel soup
A coconut milk-based soup containing plenty of mussels, lemongrass, fish sauce, chillies and citrus

allergens: 2, 4, 14

6.10

3.80
Vegetable curry Chachari with Jackfruit
Coconut milk is added to this usually dry dish of fresh vegetables stir-fried in spices

allergens: 9, 10

8.90

5.10
Thai green curry with tiger shrimp
Green chillies, basil, coriander, lemon juice and lemongrass are all present in this coconut milk-based curry finished with citrus.

allergens: 2, 4

10.00

6.00
Indian butter chicken
Chicken is marinaded overnight in spices and yogurt before being roasted in the oven then cooked in a creamy, buttery tomato sauce

allergens: 7

9.50

5.50
Rye bread dessert with spiced Cranberry jam

allergens: 1, 7

3.70

very, very spicy

spicy

very spicy

vegetarian

vegan

lactose free

allergens:

1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs