Weekly Menu

36 Krišjāņa Valdemāra street

15.09 - 21.09

All week
All week in image

Monday, 15. September

South Indian style fish soup

allergens: 4, 10

6.10

3.80
Chickpeas in a turmeric and peanut butter curry
Zucchini, red paprika and carrots are combined with chickpeas, turmeric, peanuts and coconut milk in this creamy curry

allergens: 5

8.90

5.10
Chicken tikka masala
Chicken marinated in tikka spices and yogurt overnight before being roasted and then simmered in a rich creamy and spicy tomato masala sauce

allergens: 7, 8, 9, 10

9.50

5.50
Panini with spicy BBQ Chicken and Cheddar cheese

allergens: 1, 3, 6, 7

5.10

Tuesday, 16. September

Spiced Indian lentil soup
Yellow lentils (chana dal) are cooked with onions, garlic, ginger, spices and coconut milk, then blended.

allergens: 9, 6, 10

5.00

3.30
Asian ginger fish soup

allergens: 4, 9, 6

6.10

3.80
Thai green curry with Tofu

allergens: 6

9.50

5.50
West African chicken and peanut curry

allergens: 5

9.50

5.50
Tofu wrap

allergens: 1, 6

5.90
Chicken wrap

allergens: 1

5.90

Wednesday, 17. September

Tom kha ger with shiitake mushrooms
A spicy coconut milk soup from Thailand with lemongrass, ginger and citrus packed with mushrooms

allergens: 6

5.00

3.30
Chicken soup with Mascarpone and Parmesan

allergens: 7

6.10

3.80
Roasted tempeh in a Balinese peanut sauce

allergens: 5, 6

9.50

5.50
Chili con carne
A classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos

9.50

5.50
Habanero Chili con carne

9.50

5.50
Crème Brûlée

allergens: 8, 6

3.00

Thursday, 18. September

Roasted paprika and tomato soup

5.00

3.30
Cauliflower cream soup with salmon

allergens: 4, 7, 12

7.10

4.00
Oven-roasted vegetables in creamy Cashew nut sauce

allergens: 8

8.90

5.10
Honey and chipotle chili chicken

allergens: 10

9.50

5.50
Ghormeh Sabzi with beef
Ghormeh sabzi or Khoresht sabzi is an Iranian/Persian herb stew. Ghormeh sabzi has different variants, which are based on the difference between beans and meat. We will cook it from fresh herbs, beef and red kidney beans.

10.00

6.00
Crème Brûlée

allergens: 8, 6

3.00

Friday, 19. September

Roasted carrot and coriander soup

allergens: 9

5.00

3.30
Cambodian Khmer mussel soup
A coconut milk-based soup containing plenty of mussels, lemongrass, fish sauce, chillies and citrus

allergens: 2, 4, 14

6.10

3.80
Chili con soya
Soya granules cooked in tomatoes, onion and garlic with plenty of chillies and beans. Served with optional grated cheese and nachos.

allergens: 6

9.50

5.50
Indian butter chicken
Chicken is marinaded overnight in spices and yogurt before being roasted in the oven then cooked in a creamy, buttery tomato sauce

allergens: 7

9.50

5.50
Thai red salmon curry

allergens: 2, 4

10.00

6.00
Mascarpone cream with blueberry, pineapple and blackcurrant - mint sauce

allergens: 7

3.90

very, very spicy

spicy

very spicy

vegetarian

vegan

lactose free

allergens:

1 - gluten, 2 - crustaceans, 3 - eggs, 4 - fish, 5 - peaunuts, 6 - soybeans, 7 - milk, 8 - nuts, 9 - celery, 10 - mustard, 11 - sesame, 12 - sulphur dioxide and sulphites, 13 - lupin, 14 - molluscs