Squash soup with blue cheese, chili, honey and walnuts
This soup originated from our home kitchen, where Linda used to roast up these ingredients as a side for steak nights. We have since turned it into a blended soup.
3,50
1,90
Red lentil and carrot soup
3,30
1,80
Gumbo with tiger shrimp and okra
5,00
2,60
main
Thai eggplant, zucchini and cauliflower curry
A spicy coconut milk-based curry with plenty of kick and Thai spices
6,20
3,20
Indonesian lamb curry
A rich sauce made with lemongrass, chillies, turmeric, fish sauce and coconut milk with added cashew nuts make for a taste bud-exploding curry.
8,50
4,40
Freestyle chicken curry
7,70
4,00
salads & wraps
Caesar salad
4,00
-
Hummus and tabule kisir
5,60
3,00
Stockpot side salad
1,80
1,00
drinks
Freshly squeezed juice
Orange, apple, carrot, lemon and ginger
2,60
Mango, coconut and banana smoothie
3,50
Coconut milk vegan smoothie
Blackcurrant, strawberries, orange juice, fresh mint and a banana blitzed up with coconut milk
Squash soup with blue cheese, chili, honey and walnuts
This soup originated from our home kitchen, where Linda used to roast up these ingredients as a side for steak nights. We have since turned it into a blended soup.
3,50
1,90
Red lentil and carrot soup
3,30
1,80
Fish, seafood and white wine soup
5,00
2,60
main
Tofu Jalfrezi
A spicy tomato-based curry rich with kashmiri chillies, black mustard seeds and other spices
7,30
3,80
Thai red chicken curry with peanuts
A coconut milk-based curry with chicken and vegetables
