Menu

Stockpot

6 Ģertrūdes street

Monday, August 26

Chilled yogurt, walnut and cucumber soup
4,30
2,30
Peanut and carrot soup with sriracha chili
3,50
1,90
Tom kha pla (fish)
A very popular Thai soup with fish (pla) simmered in coconut milk with ginger, lime leaves, red chillies and lemon grass, then balanced with fish sauce, lime juice and sugar
4,30
2,30
Chana masala (chickpeas in a tomato curry)
Chickpeas (chana) are cooked in a medium spiced tomato sauce and finished off with strips of ginger and a touch of lime juice
6,20
3,20
Korean beef stew in soya and sriracha sauce
8,00
4,20
Freestyle chicken curry (Allergens TBA)
7,70
4,00

Tuesday, August 27

Linda's spicy gazpacho
A spicy twist on this classic chilled soup of tomatoes, paprika, cucumber and basil with extra virgin olive oil
3,90
2,10
West African sweet potato and white wine soup
Sweet potato, white wine, spices and red paprika are blended with coconut milk in this unique soup
3,90
2,10
Thai red curry soup with beef and roasted peanuts
4,30
2,30
Chili con soya
Soya granules cooked in tomatoes, onion and garlic with plenty of chillies and beans. Served with optional grated cheese and nachos.
6,20
3,20
Fish molee (curry with black cardamom, chillies and coconut milk)
A refreshing coconut milk-based curry with white fish, citrus and spices
7,30
3,80
Garlic chili chicken
Tomato-based curry with plenty of garlic and chili
7,70
4,00

Wednesday, August 28

Chilled carrot and orange soup
3,50
1,90
Roasted garlic and chickpea soup
The natural sweetness of the garlic is enhanced through oven roasting in this coconut milk-based soup
3,00
1,60
Riblja čorba - Balkan fish soup
A thick fish soup with tomato, white wine and paprika.
4,30
2,30
Thai-style tofu in a satay sauce
Packed full of roasted peanuts with a hint of red curry paste, apple cider vinegar and coconut milk, this roasted tofu curry is uber delicious.
7,30
3,80
Chili con carne
A classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos
7,30
3,80
Jamaican chicken curry
Plenty of allspice and fresh thyme give this spicy chicken curry cooked in coconut milk its distinctive Caribbean taste.
7,70
4,00

Thursday, August 29

Chilled yogurt, avocado, lime and raspberry soup
4,30
2,30
Thai pumpkin soup
A rich coconut milk and pumpkin soup with all the flavors of Thailand
3,50
1,90
Gumbo with tiger shrimp and okra
A tomato-based soup with tiger shrimp, okra, rice and cayenne pepper
5,00
2,60
Sri Lankan green bean, potato and cashew nut curry
A coconut milk-based curry
7,30
3,80
Slow-cooked lamb curry
8,50
4,40
Chicken and pineapple jalfrezi
A spicy tomato-based curry rich with kashmiri chillies, black mustard seeds and other spices
7,70
4,00

Friday, August 30

Linda's spicy gazpacho
A spicy twist on this classic chilled soup of tomatoes, paprika, cucumber and basil with extra virgin olive oil
3,90
2,10
Cream of mushroom soup with brie and roasted mushrooms
3,90
2,10
Cambodian Khmer mussel soup
A coconut milk-based soup containing plenty of mussels, lemongrass, fish sauce, chillies and citrus
4,30
2,30
Thai eggplant, zucchini and cauliflower curry
A spicy coconut milk-based curry with plenty of kick and Thai spices
6,20
3,20
Duck in Kung Pao-style sauce
9,00
4,60
Indian butter chicken
Chicken is marinaded overnight in spices and yogurt before being roasted in the oven then cooked in a creamy, buttery tomato sauce
7,70
4,00
very, very spicy
very spicy
spicy
vegetarian
vegan
lactose free

Menu

Stockpot XLs

36 Krišjāņa Valdemāra street

36 Krišjāņa Valdemāra street
26.08. - 01.09.

Monday, August 26

Chilled yogurt, walnut and cucumber soup
4,30
2,30
Peanut and carrot soup with sriracha chili
3,50
1,90
Gumbo with tiger shrimp and okra
5,00
2,60
Herbed chickpea and cherry tomato stew
6,20
3,20
Chili con carne
A classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos
7,30
3,80
South Carolina Reaper chili con carne
The hottest pepper in the world - the South Carolina Reaper - is used in this classic Tex/Mex dish of ground beef and cumin in a rich tomato-based sauce with beans, onions, garlic and chillies. Served with optional grated cheese and nachos. Maybe you should fear the reaper...
7,30
3,80
Chicken korma
A creamy mild curry with nuts, rose water and cardamom, finished with toasted poppy seeds
7,70
4,00

Tuesday, August 27

Linda's spicy gazpacho
A spicy twist on this classic chilled soup of tomatoes, paprika, cucumber and basil with extra virgin olive oil
3,90
2,10
Japanese miso soup with tofu and shiitake mushrooms
A daily part of Japanese life, this soya-based soup with tofu and seaweed is usually enjoyed for breakfast. Very healthy and satisfying.
3,90
2,10
Cambodian Khmer mussel soup
A coconut milk-based soup containing plenty of mussels, lemongrass, fish sauce, chillies and citrus
4,30
2,30
Veggie and red lentil coconut curry
A mixed vegetable curry with red lentils, Sri Lankan spices and coconut milk
6,20
3,20
Beef goulash with smoked paprika
Beef slowly cooked with potatoes in a rich paprika, caraway and tomato-based sauce.
8,00
4,20
Chicken and mango curry
7,70
4,00

Wednesday, August 28

Chilled carrot and orange soup
3,50
1,90
Roasted garlic and chickpea soup
The natural sweetness of the garlic is enhanced through oven roasting in this coconut milk-based soup
3,00
1,60
Schleswig-Holstein fish and shrimp soup
A creamy fish and shrimp soup with potatoes, carrots and mushrooms from this unpronounceable region of Germany
4,30
2,30
Lobio (Georgian red bean and walnut stew)
6,20
3,20
Teriyaki duck curry
9,00
4,60
Indian butter chicken
Chicken is marinaded overnight in spices and yogurt before being roasted in the oven then cooked in a creamy, buttery tomato sauce
7,70
4,00

Thursday, August 29

Chilled yogurt, avocado, lime and raspberry soup
4,30
2,30
Bangladeshi tomato soup
A tomato soup with lentils, soured with lime juice and tamarind
3,00
1,60
Thai beef massaman soup
4,30
2,30
Chickpea, spinach and potato curry
6,20
3,20
Thai green curry with tiger shrimp
Green chillies, basil, coriander, lemon juice and lemongrass are all present in this coconut milk-based curry finished with citrus.
8,50
4,40
Retro chicken curry
A creamy curry the way we cooked them in the UK in the 70s before becoming "curry sophisticated" - always with sultanas and topped with toasted coconut shavings
7,70
4,00

Friday, August 30

Linda's spicy gazpacho
A spicy twist on this classic chilled soup of tomatoes, paprika, cucumber and basil with extra virgin olive oil
3,90
2,10
Spiced Indian lentil soup
Yellow lentils (chana dal) are cooked with onions, garlic, ginger, spices and coconut milk, then blended.
3,30
1,80
Gaeng Khae ( spicy Thai veg and tofu soup)
3,90
2,10
Vegetable curry Chachchari
Coconut milk is added to this usually dry dish of fresh vegetables stir-fried in spices
6,20
3,20
Tikka Masala with soya chunks
6,20
3,20
Baked potato with baked beans and vegan cheese
3,60
-
very, very spicy
very spicy
spicy
vegetarian
vegan
lactose free