
Thursday, March 20
Soups
Roasted carrot and coriander soup
allergens:
9
4.70
3.10
Borscht
allergens:
6
5.80
3.60
Main
Chicken dopiaza
allergens:
7, 10
8.90
5.10
Lentil Dal
allergens:
10
8.60
4.90
Potato, pea and halloumi cheese curry
allergens:
7
8.90
5.10
Salads & wraps
Rye bread dessert with spiced Cranberry jam
allergens:
1, 7
3.70
-
Hummus and tabule kisir
allergens:
11, 1
7.80
5.10
Hummus 250 grams
allergens:
11
5.10
-
spicy sun-dried tomato hummus 250 grams
allergens:
11
5.10
-
Spicy sun-dried tomato hummus and tabule
allergens:
1, 11
7.80
5.10
Stockpot side salad
2.50
1.50
Korean carrot salad
2.50
-
Basmati rice
1.40
-
Cutlery
0.15
-
The Stockpot Idea
Since opening in January 2012, our goal has been to create a varied and high quality - while at the same time not too expensive - lunch offer that could be ordered and eaten quickly. Food from the Middle East, Indochina, Caucasus Mountains and the Mediterranean. Centuries-old recipes and a modern way of cooking - it all meets in our creative menu.